Schokokuss were first introduced in 1920, although the first mention of them in Germany dates back to 1829. The sweets are sold all year long, every year approximately one billion are sold. This makes an average of about one dozen per person each year. These sweets are made from Sweetend egg white foam on top of a wafer, then covered in chocolate. The consistency is quite fluffy, not sticky or gooey and today they are available in many different flavours.

Selection box of 12 mixed ‘Chocolate Kisses’



Average nutritional values: Per 100g

Energy: 1459 = 348 kcal - Fat: 10.7g
Of which saturated fatty acids: 6.3g
Carbohydrates: 59.3g - Of that sugars: 58.0g
Protein: 3.2g

- Allergies -
Some flavours may contain traces of nuts along with key ingredients eggs, sugar, vanilla extract. We cannot guarantee any of these products are safe to consume for people with these allergies, For a full list of ingredients of each flavour please scroll down to the bottom of our webpage.